(MOBILE) Food Code

Ch 1 Purpose & Definitions
Ch 2 Management & Personnel
Ch 3 Food
Ch 4 Equipment, Utensils, & Linens
Ch 5 Water, Plumbing, & Waste
Ch 6 Physical Facilities
Ch 7 Poisonous or Toxic Materials
Ch 8 Compliance & Enforcement
9-Annexes
0-Downloadable Resources (RFSC)

Disclaimer: This mobile version of the 2005 U.S. FDA Food Code is for reference purposes only.  Consult the official FDA version for all legal interpretations.  This transcription is provided by: