1-1 TITLE, INTENT, SCOPE
1-2 DEFINITIONS
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1-1 TITLE, INTENT, SCOPE
1-101.10 Food Code.
These provisions shall be known as the Food Code, hereinafter referred to as "this Code."
1-102.10 Food Safety, Illness Prevention, and Honest Presentation.
The purpose of this Code is to safeguard public health and provide to CONSUMERS FOOD that is safe, unADULTERATED, and honestly presented.
1-103.10 Statement.
This Code establishes definitions; sets standards for management and personnel, FOOD operations, and EQUIPMENT and facilities; and provides for FOOD ESTABLISHMENT plan review, PERMIT issuance, inspection, EMPLOYEE RESTRICTION, and PERMIT
suspension.
1-2 DEFINITIONS
1-201 Applicability and Terms Defined
Applicability and 1-201.10 Statement of Application and Listing of Terms Defined Terms.
(A) The following definitions shall apply in the interpretation and application of this Code.
(B) Terms Defined. As used in this Code, each of the terms listed in ¶ 1-201.10(B) shall have the meaning stated below.